99 INFORMATION


BAKING TRAYS & COATING
We offer a complete service: baking tray & coating. As a matter of fact, our production organisation verifies the state of used baking trays and establishes the types of maintenance interventions adapted to renovate them. We repair baking trays and use a special technology for removing old coatings preserving the physical integrity of the baking tray, without any deformation, no chemical attack or thermal stress. A second Teflon® treatment completes the reconditioning of the baking tray.


CARE AND MAINTENANCE
Don’ts:
Do not clean using sharp or abrasive equipment.
Do not clean under high pressure (greater than 5 bars) and do not use alkaline or aggressive solutions or solutions not suitable for handling food products.
Do not heat empty.
Do not use wet or moist.

Dos:
Move baking trays with due care.
When moving baking trays, be careful not to drop or bang them. Do not stack.
Clean strictly using water (in dishwashers at 50°C max), with neutral PH agents, using soft rags.
Wash under pressure below 5 bars.
Dry baking trays before using again.
Store the products clean and in a suitable place, dry and free of dust.


MATERIALS AND OBJECTS INTENDED FOR HANDLING FOOD PRODUCTION
Baking trays and other equivalent equipment are suitable for handling food products as provided for by:
1935/2004 European Regulation;
Presidential decree N° 777 23/08/1982;
Legislative decree N° 108 25/01/1992;
Ministerial decree 21/03/1973 and subsequent amendments;
EEC 89/109; EEC 02/72 and subsequent amendments.