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technical card

03 F_BP Flat perforated aluminium baking trays with folded edge.


15/10 thickness. Natural, silicone or Teflon®-treated.

2, 3 or 4 turned down edges, with height starting from 1 cm and angle comprised between 30° and 120°.
The perforation standard is obtained with a 2 mm diameter and 3.5 mm pitch. According to us, such dimensions achieve an optimal cooking and anti-adhesive ratio.
Along the edges a band left full confers rigidity and consistency to tray.
Flat aluminium baking trays may be used in freezers or proofing chambers without any negative impact.